If you’re starting a bakery or an eatery serving baked goods anytime soon, you probably;y are in a run for getting the best pieces of equipment on hand. While an oven may be the most important part of any commercial or domestic kitchen, there are several types that you can choose from. We recommend buying a combination oven, also known as a ‘combi’ oven, as it contains more functions for being just one compact piece of equipment. Look for some Combi Ovens For Sale, and don’t forget to incorporate them into your kitchen; we bet you will not be disappointed by any means.
Its amazing array of features is second to none, but many chefs and bakers may not be fully aware of the potential this oven has. Here is all that you need to know about commercial combi ovens:
What is a Combi Oven
Before we get on to a buyer’s guide, we will go over what exactly a combi oven is. Is it worth the price?. What is it capable of, and how does it differ from other ovens?
As the name suggests, a commercial combination oven combines multiple cooking functions in one piece of equipment. Traditionally, it comes with different cooking methods, convection heat, pressureless steam, and a combination of the two. This means you will be paying for the price of one machine, whereas you will get multiple other functions in return, saving you a lot of space and money in buying other pieces instead. Its unique potential makes it possible for you to roast, blanch, peach, steam, rethermalize, reheat, bake or prepare sous to vide products easily. It can also prove your baked goods (in some models). The fact that it can perform so many tasks while consolidating multiple features in one makes it justified for its price tag.
Things to Consider When Choosing a Combi Oven
Gas vs. Electric Combi Ovens
If you’re looking to buy a combi oven, the first thing you would need to decide is whether you want an electric or gas combi oven. This will also depend on your kitchen setting and the utilities you have available. Keep in mind that even gas models will require an electric connection to power fans and other digital displays. Here are other factors you should be mindful of when selecting a gas or electric combi oven:
Gas ovens are typically more efficient to run and can be up to 50% more efficient than some electric combi oven models. It increases temperature levels instantly in open burner models using direct transfer. Whereas electric ovens call for lower entry costs and are ideal in a high elevation where gas equipment does not function so well.
Combi ovens are similar to convection ones in terms of pan capacity, size, and style. Countertop models are perfect if you are limited on space, whereas there is a wide variety of other options to choose from, such as tabletop, floor (single and double stack), and roll-in configurations.
Touch Screen vs Dial
This can depend on your personal preference. However, dial controls call for easy control and can be set to your desired settings conventinly. The touch screen, on the other hand, means quick, simple adjustments in addition to interactive visuals and intuitive menus. You can load the products into the combi ovens to create a couple of recipes countless times in a day, select the cooking instructions and allow the oven to work its magic.
Combi ovens are one of the most intricate pieces of technology and happen to be the most versatile tool in a kitchen. These ovens work perfectly under all restaurant settings. So if your eatery is a quick-service restaurant to one focusing on serving premium quality food solely to pioneering establishments with the accredited Michelin stars attached to their brand, combi ovens are just the way to go.